Sunday, October 24, 2010

Succulent Salad

As much as I love to cook, tonight I did not want to get the skillet out. I decided to make one of my favorite salads.

Apple and Walnut Spinach Salad:

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3 cups spinach
1/2 medium apple, sliced (granny smith tastes best)
1 tbsp chopped walnuts
1 tbsp crumbled feta cheese (substitute blue cheese)


1 tbsp lemon juice
2 tbsp Extra Virgin Olive Oil
1 tsp fresh thyme
1 tsp honey
Salt and Pepper to taste

In a separate bowl, combine lemon juice, thyme, honey, salt and pepper. Slowly whisk in EVOO until combined.

Toss with rest of ingredients. 

*Add Quinoa to this for a heartier salad with added protein. 

Savor Each Moment,
The Fashionista Foodie

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