Like usual, my posts come sporadically. My life in the last month has brought new and exciting opportunities which has kept me away from my blog and cooking. Nonetheless I have been baking up some delicious treats! Ironically, I cook healthy foods and sell my delicious, buttery, and sinful cupcakes to others! I say, moderation is key, therefore here is my recipe renovation! Plus, it is nearly impossible to say "NO" to these cupcakes! Let's just say the gym and I have spent some extra quality time together in the last few months! :)
I am going to have to brag about this recipe because it was easily one of the best Salmon recipes I have ever tasted! I paired it with a cauliflower mash, which made for a PERFECTLY balanced and flavorful meal!
Salmon Sensation (yields 3-4)
3-4 Salmon Fillets
10-15 sprigs of a combination of tarragon, oregano, and thyme
2 tablespoons chopped herbs (use combination above)
18 thinly sliced lemon
1-2 cloves garlic, minced
1 tablespoon olive oil
S & P, to taste
Directions: Preheat oven to 350.
In a separate bowl, combine the dijon, chopped herbs, garlic, and olive oil. Mix until combined and set aside.
On parchment paper, put a layer of herbs and 3 lemon slices. Place the salmon fillet on top. Top the salmon with 1/3 of the dijon mustard mixture and 3 more lemon slices. Seal the parchment paper and cook for 20-25 minutes; depending on your preference. Unwrap and enjoy!!!
(Recipe slightly adapted from Eatingwell.com)
Happy Healthy Eating, Foodies!
The Fashionista Foodie